"Oysters are the most tender and delicate of all seafoods. The stay in bed all day and night. They never work or take exercise, are stupendous drinkers, and wait for their meals to come to them." Hector Bolitho
Comme ils disent
New York Times - "These Chefs Believe in Sticking Close to Home". | enRoute magazine's 10 best new restaurants in Canada. | Enroute - "Canada’s Best New Restaurants". | Gourmet - "First Taste: McKiernan Luncheonette Bar a Vins" | Toronto Star - "For foodies, Mecca is east on 401". | Maclean's - "You know what? Take it or leave it." | Voir - "Liverpool House - Chez Fred et David" | Voir - "Joe Beef is back" | Montreal Gazette - "Luncheonette Great bet" | Boston Globe - "Hungering for beauty and the bistros" | TripAdvisor - Joe Beef | Canada.com - "Up close and personable" | montrealfood.com - Joe Beef | sweetspot.ca - "The Rule of Three" | Fodor's - Joe Beef | Martini Boys - Joe Beef | Hour - "They've got game" | Eat well Montreal - Joe Beef Restaurant | Montrealplus.ca - "Genuine Montreal dining experience" | Concierge.com - Joe Beef | Montreal Mirror - "Joe Beef Inc. scores again with the opening of their latest eatery McKiernan" | Travel and Leisure - "Best New Restaurants" | Black Book Mag - "25 - seat diner positively oozes charm" | Eat well Montreal - Liverpool House | NY Times - Liverpool House | "Joe Beef spin - off Liverpool House serves up excellent meat and more" | Eat well Montreal - McKiernan Luncheonette | Martini Boys - McKiernan | Voir - "McKiernan Comptoir" | sweetspot.ca - "Eat, Drink and Be Sated"
