"Get action. Seize the moment. Man was never intended to become an oyster." Theodore Roosevelt
The Art of Living According to Joe Beef: The Book
Available at your favourite bookstore now! Fred and Dave's Guide to The Art of Living According to Joe Beef. Featuring 140 recipes, anecdotes and how-to’s. Beautiful pictures by New York Times photographer Jennifer May and foreword by David Chang. Words by Joe Beef's own Meredith Erickson. Guaranteed to make you a great cook, amaze family and friends with new found skills and/or have a good chuckle. Get your copy today!
Joe Beef
Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
Rolling Oyster Bar
Oyster party catering available at your home, office, cottage or anywhere you can imagine. The rolling oyster bar fully stocked; with your choice of oysters, shrimp, crab, clams, cockles and winkles, lobster, with mixed sauces, lemons and full service beer or wine. Accommodating parties from 20 to 200.
Follow David and Fred's journey on The Noble Hunt Train, a piece by Adam Gollner.
Gourmet Magazine, November 2009. Read more here...
Liverpool House
Old seaside cottage charm and bustling oyster counter. Old world wines and good market French cooking. A great club house feel. Perfect for gin tonic fueled evenings with relatives, friends, lovers and/or Peter Hoffer (aka "The HOFF").
