Out of respect for the general health and safety of our staff, guests and the general public, our dining rooms are closed for the time being.
Joe Beef's TAKE-OUT MENU on JOEBEEFSHOP.COM
Liverpool House's TAKE-OUT MENU on LIVERPOOLHOUSE.CA
Vin Papillon's TAKE-OUT MENU on VINPAPILLONSHOP.COM
McKiernan'sTAKE-OUT MENU on MCKIERNANMTL.COM
Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
Hours: Tuesday to Saturday: First service 5:30PM - Kitchen closes 10:30PM
Table of 6 Maximum. Group reservations available at Liverpool House. Email: firstname.lastname@example.org
Seaside cottage charm and bustling oyster counter. Sexy Old World wines, and crazy fresh market food. A great club house feel. Perfect for gin-tonic fueled evenings with relatives, friends, lovers and/or Peter Hoffer (aka "The HOFF").
Hours Tuesday to Saturday from 5:00PM until close.
Hours: Monday to Friday from 8AM to 3PM, Dinner service Thursday and Friday 6PM to 10:30PM Reserve Now!
Groups, Events and Catering: email@example.com
Hours: Tuesday to Saturday from 4PM to 11PM
No Reservations : Thank you
“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast , the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain,
"As I leafed through the pages I came to be charmed by their story and the unconventional way the book is laid out. There is a sense of history to the book and their deep love of Montreal is evident throughout. There is richness in detail and usually a lovely idiosyncratic story for each recipe that makes the book as much of an engaging read as a straightforward cookbook." ~Judge Alice Waters, Food52's Piglet Tournament of Cookbooks"',
Shipping to your favorite location
To order: joebeefshop.com
Your choice of oysters, shrimp, scallops, crab, clams, cockles and winkles, lobster, mixed sauces, and lemons. Full service beer, bubbles and wine. Accommodating parties of 20 to 200.