Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
Hours: Tuesday to Saturday: First service 5:30PM - Kitchen closes 10:30PM
Table of 6 Maximum. Group reservations available at Liverpool House. Email: firstname.lastname@example.org
Seaside cottage charm and bustling oyster counter. Sexy Old World wines, and crazy fresh market food. A great club house feel. Perfect for gin-tonic fueled evenings with relatives, friends, lovers and/or Peter Hoffer (aka "The HOFF").
Hours Tuesday to Saturday from 5:00PM until close.
Hours: Tuesday to Saturday from 3:00PM to 12:00AM
No Reservations : Thank you
Reserve your suckling pig hams today! $29/kg (1 Ham = ~1kg)
Order by email only: email@example.com
Pick-up at Vin Papillon or Mon Lapin: March 29th to 31st.
"As I leafed through the pages I came to be charmed by their story and the unconventional way the book is laid out. There is a sense of history to the book and their deep love of Montreal is evident throughout. There is richness in detail and usually a lovely idiosyncratic story for each recipe that makes the book as much of an engaging read as a straightforward cookbook." ~Judge Alice Waters, Food52's Piglet Tournament of Cookbooks"',
Joe Beef t-shirts available for delivery.
$25 + Shipping and handling to your favorite location
Color: Black. 100% cotton.
** Larger sizes now available XXL+
To order: joebeefshop.com
Your choice of oysters, shrimp, scallops, crab, clams, cockles and winkles, lobster, mixed sauces, and lemons. Full service beer, bubbles and wine. Accommodating parties of 20 to 200.